Pumpkin Swedish Pancakes/Crepes
- 1 cup oat milk
- ¼ cup pumpkin puree
- 2 eggs
- ½ cup oat flour
Next time I will add a bit more pumpkin, and maybe some more milk to thin them out a bit more. I was aiming for swedish pancake style and they were a little thicker than that, but not nearly as thick as a pancake. Still Delicious!!
With our food restrictions this works really well, eliminating the cows milk and wheat flour. Trust me, you won't even notice the difference. You can substitute type of milk or flour for these and get great results.