Pumpkin Swedish Pancakes/Crepes
- 1 cup oat milk
- ¼ cup pumpkin puree
- 2 eggs
- ½ cup oat flour
Next time I will add a bit more pumpkin, and maybe some more milk to thin them out a bit more. I was aiming for swedish pancake style and they were a little thicker than that, but not nearly as thick as a pancake. Still Delicious!!
With our food restrictions this works really well, eliminating the cows milk and wheat flour. Trust me, you won't even notice the difference. You can substitute type of milk or flour for these and get great results.
Enjoy!
Yummy, pumpkin + pancake/crepe = tasty! Can't wait to test this one out.
ReplyDeleteLove this. Happy new year, and a great year of 2011!
ReplyDeleteHi,
ReplyDeleteBlogFront.org is committed to uphold the quality standards of blogging. We strive to maintain and promote only the most credible blogs in their respective fields.
Spam blogs or "splogs" has been a problem for some time now and people are getting confused about which blog to trust.
We would like to thank you for maintaining such a reputable blog. We know that it takes time, effort and commitment to keep such a blog and as such, we have added your blog as one of the top Food Blogs.
You can see your blog listed here: http://blogfront.org/food/20
You can also claim your BlogFront Top Blogs badge at http://blogfront.org/badges/food
Thank you for keeping your blog credible. Let's keep the blog revolution alive!
Maria Blanchard
BlogFront.org
Blog Revolucion