Pardon the fuzzy picture, but it was the best I could do on a dark evening walking down the sidewalk to my car. However, that should not detract from the fact that this was probably one of the most delicious, rich and creamy desserts I have had in a long time.
I LOVE rice pudding, and this was excellent. I had Pumpkin rice pudding on the bottom of the cup, and then S'mores on top of that. I will say that I don't love the combination of pumpkin and chocolate, but they were both excellent on their own. K had coconut and some other flavor that escapes me right now. He said they were both great. We also split a savory crepe, ham and swiss with mustard and fresh baby spinach (a great dinner snack!) before we dove into dessert!
Rice pudding in all flavors is just fun. It's not a common dessert, it's all hand made fresh every day by Aaron and Jessica, the local owners. Jessica developed the recipe for the rice pudding from her Swedish grandmother's recipe. Hhhmmmm, maybe I should introduce her to my Swedish great grandmothers secret-recipe cookies! That would be a heavenly combination, and just as unique!
Enjoy!
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